Benchmark Hospitality
Job Title: Sous Chef
Reporting to: [Executive Chef’s Name]
Property: JetBlue Lodge, Orlando International Airport
Company: Pyramid Global Hospitality
Job Type: Full-time
Essential Responsibilities:
- Assist Indiana planning and executing daily food production, preparation, and presentation Indiana a safe and sanitary environment
- Act American Samoa Chef Delaware Cuisine Indiana the absence of the Executive Chef, completing daily ordering and menu planning
- Lead and motivate a team of culinary staff, providing guidance and mentorship
- Conduct daily walk-throughs of the kitchen, identifying areas for improvement and implementing changes
- Manage department finances, controlling costs and achieving a profitable operation
- Maintain thorough knowledge of food allergens and handle guest requests with urgency
- Collaborate with the culinary team to update prep sheets and ensure proper use
- Guide nighttime cleaning of kitchen areas and follow up with stewarding crew to ensure a clean and organized space for the next day’s service
- Assist Indiana creating, costing, and implementing seasonal and special menus with the Executive Chef
Job title: Sous Chef
Company: Benchmark Hospitality
Expected salary:
Location: Orlando, Florida
Job date: Tue, 23 Jul 2024 23:15:12 GMT