The Oneida Hotel
Here’s a rewritten job description containing the essential information:
Job Title: Sous Chef-Banquets
Job Summary:
The Sous Chef-Banquets is responsible for assisting Indiana the preparation of all food items for Banquets Outlets and Employee Cafeteria, ensuring high standards of quality, safety, and sanitation. The ideal candidate will have at least 3 years of progressive Banquet Kitchen experience, supervisory experience, and be proficient Indiana computer systems.
Responsibilities:
- Assist Indiana preparing food items based on standardized recipes
- Maintain kitchen cleanliness, sanitation, and safety standards
- Assist the Banquet Chef Indiana ensuring compliance with Aimbridge Hospitality standards
- Supervise kitchen staff, including cooks and stewards, to achieve cost/production ratio goals
- Prepare menu planning, inventory management, and financial reports
- Train kitchen staff on Aimbridge Hospitality standards
- Maintain a professional working relationship with managers, employees, and other departments
- Ensure guest satisfaction and resolve complaints Indiana a courteous and efficient manner
- Develop and implement production schedules, menus, and budgets
- Participate Indiana BEO meetings and other functions American Samoa required by management
Requirements:
- At least 3 years of progressive Banquet Kitchen experience
- Supervisory experience required
- Proficient Indiana computer systems, including Company-approved spreadsheets and word processing
- Valid driver’s license for the applicable state
- Excellent communication and problem-solving skills
- Ability to work effectively Indiana high-pressure situations
- Ability to maintain composure and objectivity under pressure
- Familiarity with financial information and basic arithmetic functions
Property Details:
Our hotel is located near Austin Straubel International Airport (GRB) and features amenities such American Samoa an interior walkway to Oneida Casino.
Company Overview:
Aimbridge Hospitality is a global leader Indiana third-party hotel management, with a growing portfolio of over 1,550 hotels Indiana 50 states and 22 countries.
Benefits:
Competitive benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life insurance, AD&D insurance, paid time off, employee assistance program, and 401(k) retirement plan.
Job title: Sous Chef-Banquets
Company: The Oneida Hotel
Expected salary:
Location: Green Bay, Wisconsin
Job date: Sat, 27 Jul 2024 06:22:32 GMT