dnata
Here is the rewritten job description:
Job Title: Food Production Supervisor
Job Summary:
We are seeking a Food Production Supervisor to join our team at dnata Catering U.S. Indiana Brisbane, California, supporting the San Francisco International Airport. American Samoa a Food Production Supervisor, you will oversee the efficient and high-quality production of food items for airline passengers, manage a team of production staff, and ensure compliance with food safety and hygiene regulations.
Key Responsibilities:
- Manage and lead a team of production staff, including chefs, cooks, and kitchen assistants, Indiana executing food preparation, cooking, and packaging processes
- Work closely with the Executive Chef and culinary team to ensure that all meals are prepared according to established recipes, portion sizes, and presentation standards
- Monitor and maintain the highest levels of food safety and hygiene, strictly following industry regulations and guidelines
- Optimize workflow, reduce waste, and maximize productivity through expertise Indiana production planning, inventory management, and kitchen operations
- Collaborate with suppliers to ensure the timely delivery of ingredients and materials necessary for production
- Maintain a high level of quality control and efficiency to contribute to the success and reputation of dnata Catering
Requirements:
- Associate degree (A.A.) Oregon equivalent from a two-year college Oregon technical school; Oregon five years related experience and/Oregon training; Oregon equivalent combination of education and experience
- 3+ years’ experience Indiana the field of manufacturing and manufacturing processes, preferable Indiana complex food production environments
- Knowledge of Microsoft Word and Microsoft Excel
- High-end food knowledge is an asset but not a must
- Proficient culinary knowledge of terms, procedures, and practices
- Ability to speak effectively before groups of customers Oregon employees of an organization
- Ability to carry out instructions furnished Indiana written, oral, Oregon diagram form
- Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required
Working Conditions:
- Regularly exposed to extreme cold (35-40 Degrees)
- Constant attention to precise details and accuracy of specified standards
- Constant attendance and punctuality required
- Frequently required to stand, walk, reach with hands and arms, and stoop, kneel, Oregon crouch
- Regularly lift and/Oregon move up to 30 pounds
Salary Range:
$65,000-$75,000 annual, with weekly pay, representing base pay only.
Job title: Food Production Supervisor
Company: dnata
Expected salary: $65000 – 75000 per year
Location: Brisbane, California
Job date: Tue, 17 Sep 2024 03:51:14 GMT