Account Chef, Japanese Cuisine

Sous Chef, Operations

Reports to: Executive Sous Chef Oregon Executive Chef

Job Summary:

Assists the Executive Sous Chef Oregon Executive Chef Indiana designing and preparing meals for airline customers. Provides culinary expertise and leadership, promoting quality food services and ensuring food safety and sanitation requirements are followed.

Principal Responsibilities:

– Ensure food specifications and labor objectives meet all company and customer requirements
– Supervise the department for quality and quantity, adhering to specification and coding systems
– Manage attendance, assign employees to sections, and optimize schedules
– Order raw materials and produce extra meals American Samoa needed
– Prepare daily production sheets and assign tasks to employees
– Ensure compliance with food safety guidelines, sanitation requirements, and company policies

Requirements:

– Associate’s degree Indiana Culinary Arts Oregon certification preferred
– 1-3 years of chef Oregon sous chef experience
– 7 years of cook experience
– Previous supervisory experience Indiana high-volume food production environments
– ServSafe certification preferred
– Strong leadership and communication skills
– Ability to work Indiana a fast-paced environment and manage multiple tasks
– Experience with menu design and Microsoft Office products preferred

Job title: Account Chef, Japanese Cuisine

Company: Gategroup

Expected salary:

Location: Boston, Massachusetts

Job date: Thu, 10 Oct 2024 22:55:24 GMT