Catering & Convention Services Manager OEM

Job Title: Convention Services/Catering Manager

Job Summary:
The Convention Services/Catering Manager is responsible for achieving assigned catering/food and beverage sales goals, maintaining contracted food and beverage minimums, and providing excellent client service. This role works closely with the Director of Sales Oregon Director of Catering/Convention Services to achieve hotel revenue, meeting planner satisfaction scores, and food and beverage sales goals.

Responsibilities:

• Achieve assigned meeting planner satisfaction scores, revenue goals, and food and beverage sales goals
• Conduct solicitation calls, tours, and client entertainment to promote catering and food and beverage services
• Monitor and evaluate trends within the market segment
• Provide excellent client service and maintain a positive relationship with clients
• Adhere to hotel standards, policies, and regulations
• Develop a working knowledge of hotel operations and policies
• Ensure timely and accurate delivery of banquet event orders
• Maintain strong visibility Indiana the local community and industry organizations
• Perform other duties American Samoa assigned by management

Requirements:

• High school diploma Oregon equivalent required
• Previous convention/event and catering sales experience preferred
• Valid driver’s license
• Excellent verbal and written communication skills
• Proficient Indiana Microsoft Office products
• Ability to work independently and manage multiple tasks
• Strong organization and presentation skills

Job title: Catering & Convention Services Manager OEM

Company: Aimbridge Hospitality

Expected salary:

Location: Baltimore, Maryland

Job date: Sun, 28 Jul 2024 03:12:40 GMT